Deep Fried Cookie Dough

          DEEP FRIED COOKIE DOUGH 

Deep Fried Cookie Dough is a mouthwatering dessert that's crispy on the outside, but soft and melty on the inside, with intense cookie dough flavors. One of the best treats you'll ever eat! 
 Course Dessert, Snack
 Cuisine American
 Keyword cookie, deep fried, dough
 Prep Time 25 minutes
 Cook Time 5 minutes
 Total Time 25 minutes
 Servings 24 servings
 Calories 232 kcal

INGREDIENTS

Cookie Dough

  • 1/4 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 cup chocolate chips

Batter and Frying

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 2 teaspoons vegetable oil
  • 1 cup milk
  • 3 cups vegetable oil for frying

Serving - optional

  • 1/4 cup powdered sugar
  • chocolate or caramel sauce

INSTRUCTIONS

  1. Line a medium baking sheet with parchment paper/wax paper, and also line a plate with paper towel. Set both aside.
  2. In a medium bowl, cream together butter, sugar, egg and vanilla. Mix in flour and chocolate chips until blended. 
  3. Form into 1 ½ inch balls and place onto prepared baking sheet.
  4. Freeze the balls for at least 15 minutes while you complete the remaining steps.
  5. In a medium bowl, mix together flour, baking powder, salt and sugar. Add milk and oil and whisk until smooth.
  6. Add 2 inches of oil to a medium saucepan or deep fryer and heat to 375°F.
  7. Dip four cookie balls into batter and gently drop into hot oil. Fry 1-2 minutes per side until golden and remove to prepared plate. 
  8. Repeat previous step for remaining balls, frying in batches.
  9. Drizzle with optional topping and dust with powdered sugar. Serve and enjoy!

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